LUNCH IN BRASSERIET 

November

Friday & Saturday

Book a table between 12.00 and 15.00

 

LUNCH MENU 

SNACKS

Almonds
35,-

Green olives
35,-

Potatoes with dip
35,-

Skagen ham
35,- 

*  

LUNCH COURSES

Le Gall Oysters natural 
40,- pp.

Lobster salad. Fried lobster, tomatoes, salad, pickled onions and spicy dressing 
275,-

Fish of the day with fricassee and roasted cale
250,-

Steak tartare with green salad, baked tomatoes and french fries 
180,- / 225,-

Steak Frites from rib-eye steak with french fries, salad  og spiced butter 
350,-

 *  

DESSERTS

Cheese plate - 4 cheeses and garnish
135,- 

Vanilla soft ice with almonds and cherries
135,-

Créme Brûlée 
 135,-

4 Petit fours of the day
75,-  

*  

Kindly inform us of allergies beforehand, so that we can prepare an alternative menu for you in proper time. 

For parties of 6 guests and above, please call us at +45 86 36 22 00 at least 24 hours in advance to make your reservation.