DINNER IN BRASSERIET

November

Open for a la carte thursday - saturday

Wednesday: set menu - must be pre-ordered.

 

EVENING MENU 

November

*

Snacks

Almonds
35,-

Green olives
35,-

Gougéres
35,-

Crispy potato chips 
35,-

Skagen ham
35,-

* 

Starters

Gillardeau Oysters Natural
pp. 40,-

Oysters in 3 variations
135,-

Lobster bisque with purée and stuffed flounder
225,-

Roasted lobster tail with green salad, spicy mayo and tomatoes
225,- 

Steak tartare, herbs and baked tomatoes
200,-

*

Main courses

Roasted duck breast, grilled figs, endive and spiced sauce
265,-

Ricotta-filled agnolotti pasta, Parmesan sauce, sage, pancetta and grated Parmesan
250,-

Fish of the day, fricassee and roasted cale
285,- 

Steak tartare, herbs and baked tomatoes
275,-

Peppercorn steak 200g with greens of the day and peppercorn sauce
450,- 

*

Add-ons

French fries with aioli
45,-

Pommes Purée
45,-

Grated truffle
75,-

Fried foie gras
55,-

* 

Desserts

Vanilla soft ice with almonds and cherries
135,-

Créme Brûlée
135,- 

Cheese plate - 4 cheeses
115,-

 *

 

Kindly inform us of allergies beforehand, so that we can prepare an alternative menu for you in proper time. 

For parties of 6 guests and above, please call us on +45 86 36 22 00 at least 24 hours in advance to make your reservation. 

 

 

  

 

 BOOK YOUR TABLE FOR THE SIGNATURE MENU IN OUR GOURMET RESTAURANT