DINNER IN BRASSERIET

 

Open Fridays and Saturdays

 

EVENING MENU 

January & February

*

Snacks

Gougéres with truffle & cheese
35,-

Gillardeau oysters, natural 
pp. 35,-

Gillardeau, oysters in 3 variations
135,-

Salted waffle, cream cheese & trout roe
35,-

Arancino with Skagen ham
35,-

* 

Starters

Onion soup, toast
175,-

Gillardeau oysters in 6 variations
230,-

Steamed cod, pickled peaches, tomato, almonds & fish sauce
195,-

Cold smoked salmon, pickled fennel, fennel crudité & endive
195,- 

*

Main courses

Mushroom risotto with truffle & local mushrooms
235,-

Braised pig, roasted cale & pickled blueberries
250,-

Roasted monkfisk, fricassée with seasonal vegetables & herbs
250,- 

Roasted lobster tail, toasted polenta, baked parsnip & lobster sauce
285,-

Côte du Boeuf, vegetables of the day & pepper sauce

395,- 

*

Add-ons

French fries with aioli
45,-

Pommes Purée
45,-

Grated truffle
75,-

* 

Desserts

Choux au craquelin, vanilla filling & chocolate sauce
135,-

White chocolate mousse, apple compote & caramel sauce
115,- 

Madeleine, vanilla ice cream & apple sabayonne
115,-

Cheese plate - 4 cheeses
115,-

 *

 

Kindly inform us of allergies beforehand, so that we can prepare an alternative menu for you in proper time. 

For parties of 6 guests and above, please call us on +45 86 36 22 00 at least 24 hours in advance to make your reservation. 

 

 

  

 

 BOOK YOUR TABLE FOR THE SIGNATURE MENU IN OUR GOURMET RESTAURANT