SIGNATURE MENU OCTOBER 2024
Molskroen’s Hors D’eouvres
Steak tartare, roasted fennel and malt
Tart with cauliflower & Comté
Leeks & oysters
Amuse Bouche
Local lobster with tomato
Menu
Variations of hokkaido, fermented pumpkin filled with pumpkinseeds
Norwegian Scallops, golden beets, unripe redcurrants & clavicle jus
Turbot terrine, chantarelle, truffle & potatoe bisque
Langoustine, veal tongue & sherry sauce
Grilled pork, BBQ, jerusalem artichoke & apple
Blackcurrants & dark chocolate
Chamomille & honey
Petit fours
Signature Menu
1.500,-
Please inform us if you have any allergies in advance, so we can prepare an alternative to the menu.
Wine Pairing
from 1.200,-
Smaller changes to the menu might occur
For reservation please contact us at +4586362200 or send an e-mail