SIGNATURE MENU DECEMBER 2024
Our gourmet restaurant is closed for the winter and will reopen on April 5, 2025.
Please note that the menu will be updated upon reopening in April.
Molskroen’s Hors D’eouvres
Steak tartare, roasted fennel and malt
Tart with mushrooms, truffle and havgus
Leeks & oysters
Amuse Bouche
Local lobster
Menu
Variations of hokkaido, fermented pumpkin filled with pumpkinseeds
Grilled scallop, roasted chanterelles, löjrom and sauce noilly-prat
Turbot terrine, truffle & potatoe bisque
Langoustine, veal tongue & sherry sauce
Grilled pigeon, celery, pepper pigeon sauce
Vanilla mousse, cherries, mazarin, almonds and verbena
Warm apple compote, oats, vanilla ice cream and choux au craquelin
Petit fours
Signature Menu
1.500,-
Please inform us if you have any allergies in advance, so we can prepare an alternative to the menu.
Wine Pairing
from 1.200,-
Smaller changes to the menu might occur
For reservation please contact us at +4586362200 or send an e-mail